The year of the garden is in full swing. We've already got so many squash and zucchini that we have given away two bags of them and still can't find ways to eat it all. But here we have one of the tastier summer treats, a strawberry rhubarb pie. The strawberries are from the store, but the rhubarb is from the back yard. It turned out to be quite a tasty little dish, though most of that is probably attributable to the pastry chef pictured below :)
Unfortunately, there is no picture after baking because a not-to-be-named almost-3-year-old stuck her finger in the pie as it was cooling....didn't affect the taste though!
Friday assorted links
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